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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Salmonella spp. and Eggs - Food Safety Advice for Caterers

14-05-2010

Survey on the Prevalence of Trichinella in Local Authority Supervised Pig Slaughterhouses

12-04-2010

Investigation into Levels of Chlorinated and Brominated Organic Pollutants in Carcass Fat, Offal, Eggs and Milk Produced in Ireland

17-02-2010

Health and Social Care Regulatory Forum Background and Terms of Reference

28-01-2010

New Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster)

26-01-2010

A Research Study into Consumers’ Attitudes to Food Labelling (2009)

14-12-2009

The aim of food labelling is to provide consumers with information which may influence their purchasing decisi...

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