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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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FSAI Annual Report 2011

14-12-2011

During 2011, the Authority has worked to guarantee scientifi c excellence in a spirit of independence, opennes...
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Tuarascáil Bhliantúil 2011

02-12-2011

D’oibrigh an tÚdarás le linn 2011, chun scoth na heolaíochta a chinntiú agus é sin a dhéanamh i spiorad neam...
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Guidance for On-farm Poultry Slaughter

01-12-2011

For producers who slaughter small quantities of poultry on-farm and supply the meat direct to local retail est...
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Zoonoses in Ireland, Update for 2009

16-11-2011

This zoonoses update presents available zoonotic data for Ireland for 2009.
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Review of the Sampling and Microbiological Examinations undertaken by the Health Service Executive, 2007 and 2008

10-11-2011

Food sampling and examinations for official control purposes are carried out by official agencies under cont...
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Scientific Recommendations for Healthy Eating Guidelines in Ireland

14-10-2011

Historically, Ireland has used the American ‘food pyramid’ as the graphical model to communicate the key healt...

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