See previous FSAI consultations (all CLOSED).
| Subject | Consultation Details | Documents | Closed |
|---|---|---|---|
| Request to Food Industry for Use Level Data on certain Food Additives | Consultation Information |
8th November 2024 |
|
| Consultation on draft energy and target nutrient thresholds for new product development. | Consultation Information |
DRAFT energy and target nutrient thresholds for use in new product development |
19th September 2024 CLOSED |
| Consultation on draft maximum per serving salt targets for pizza sold in the foodservice sector | Consultation Information | Draft maximum per serving salt targets for pizza sold in the foodservice sector |
29th July 2024 CLOSED |
| Consultation on draft reformulation targets for commercially available complementary foods | Consultation Information |
DRAFT reformulation targets for commercially available complementary foods |
27 November 2023 CLOSED |
| European Commission Targeted Stakeholder Consultation on the follow-up to the re-evaluation of Sulphur Dioxide-Sulphites (E 220-228) | Consultation Information |
Regulation (EC) No 1333/2008 on food additives |
15 August 2023 CLOSED |
| Consultation: Food information to consumers - Consultation on Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking | Consultation Information | NA | 25th March 2021 CLOSED |
| Consultation: Amending national law to exempt some retailers (butcher, retail caterer and fish retailer) who supply food of animal origin to other food retailers from the requirements of Regulation (EC) No. 853/2004 |
Consultation Information | NA | 14th December 2020 CLOSED |
| Consultation on the Appropriate Criteria for Recognition of Appropriately Qualified Experts for the Purpose of Documentary Review provided for in Article 35(1) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive (HSE). | Consultation Information | Regulation (EU) 2017/625 | 12th October 2020 CLOSED |
| Consultation on the methods used to calculate mandatory fees for official controls provided for in Article 79(2) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive | Consultation Information | Regulation (EU) 2017/625 of the European Parliament and of the Council | 10th December 2019 CLOSED |
| Public Consultation in respect of regulations to be made under sections 12 and 13 of the Public Health (Alcohol) Act 2018 | Information Note | Public Health (Alcohol) Act 2018 | 27th September 2019 CLOSED |