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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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E.coli O157 Protecting Yourself and Your Family

09-11-2005

E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It...
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The Control and Management of Listeria monocytogenes Contamination of Food

14-07-2005

Listeria monocytogenes is a bacterium that is commonly present in the environment and in food.
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Code of Practice 5 - Food Incidents and Food Alerts

01-12-2004
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Guidance Note 13 Use of Enforcement Powers under the FSAI Act 1998

16-04-2003

The aim is to ensure that the enforcement powers are used consistently across all the official ...
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Labelling of Jams, Jellies and Marmalade

17-01-2003
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Survey of the Implementation of HACCP and Food Hygiene Training in Irish Food Businesses (2001)

19-07-2001

Survey of the Implementation of HACCP (Hazard Analysis and Critical Control Point) and Food Hygiene Training i...

Food Alerts

Allergen Alerts

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