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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Pathogen Control in Farmhouse Cheese

16-05-2006
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E.coli O157 Preventing the Spread of Infection in Catering and Retailing

25-11-2005

Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been di...
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E.coli O157 Protecting Yourself and Your Family

09-11-2005

E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It...
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The Control and Management of Listeria monocytogenes Contamination of Food

14-07-2005

Listeria monocytogenes is a bacterium that is commonly present in the environment and in food.
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Code of Practice 5 - Food Incidents and Food Alerts

01-12-2004
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Guidance Note 13 Use of Enforcement Powers under the FSAI Act 1998

16-04-2003

The aim is to ensure that the enforcement powers are used consistently across all the official ...

Food Alerts

Allergen Alerts

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