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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system
Returns Policy
Pathogen Control in Farmhouse Cheese
16-05-2006
E.coli O157 Preventing the Spread of Infection in Catering and Retailing
25-11-2005
Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been di...
E.coli O157 Protecting Yourself and Your Family
09-11-2005
E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It...
The Control and Management of Listeria monocytogenes Contamination of Food
14-07-2005
Listeria monocytogenes is a bacterium that is commonly present in the environment and in food.
Code of Practice 5 - Food Incidents and Food Alerts
01-12-2004
Guidance Note 13 Use of Enforcement Powers under the FSAI Act 1998
16-04-2003
The aim is to ensure that the enforcement powers are used consistently across all the official ...