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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance on Identifying Appropriate Peer Reviewed Scientific Publications

15-02-2021

The scope of this document is restricted to peer-reviewed scientific publications.
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Survey of the Microbiological Safety of Refrigerated Ready-to-eat (RTE) Spreads and Dips (18NS5)

21-01-2021

In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwid...
Food processing

Appraisal of new and emerging food processing technologies and their potential risks to food safety

14-10-2020

This is an assessment of the safety of new and emerging food processing technologies.
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Guidance for Food Businesses: The Safety of Vitamins and Minerals in Food Supplements

13-08-2020

Establishing Maximum Safe Levels and Risk Assessment Approach for Products Marketed in Ireland.
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Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve Molluscs

23-07-2020

What is the magnitude of the risk if any, of contracting COVID-19 through consumption of bivalve molluscs prod...

FSAI Science Strategy 2020-2024

16-06-2020

Thee role, influence and direction of science in the Food Safety Authority of Ireland.

Food Alerts

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