- Food Reformulation Task Force: Monitoring Sugar in Processed Foods in 2022 View this page
- Food Reformulation Task Force: The Accuracy of Nutrition Declarations on the Labels of Pre-Packed So View this page
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Reformulation targets for commercially available complementary food: consultation outcome
A report by the Food Reformulation Taskforce about the outcome of its consultation on commercially available complementary foods. The purpose of this report is to summarise the stakeholder feedback collected as part of the consultation on proposed reformulation targets for CACF sold on the Irish m...
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The Food Reformulation Task Force Progress Report 2023
Details of the work undertaken by the Food Reformulation Taskforce in 2023 are outlined in this progress report.
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About
The Food Safety Authority of Ireland (FSAI) was established under the Food Safety Authority of Ireland Act, 1998. This Act was enacted in July 1998 and came into effect on 1 January 1999.
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Subscriptions
Welcome to the FSAI subscriptions section. In this section you can subscribe to alerts and updates.
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What We Do
We have national responsibility for co-ordinating the enforcement of food safety legislation in Ireland. The FSAI is responsible for:
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Our Role
The role of the FSAI
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