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The Food Reformulation Task Force Progress Report 2022
The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healthy Ireland. It was established in late 2021 to implement the Roadmap for Food Reformulation in Ireland (2021-2025), a core element of Ireland’s Obesity Policy and Action Plan.
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Reformulation of Breakfast Cereals: The Accuracy of Nutrition Declaration on Food Labels for the Mon
A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 – 2025 sets out a roadmap to reduce rates of overweight and obesity across the Irish population over a 10-year period.
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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry
Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions.
View this page - Guidance Note 22 Information Relevant to the Development of Guidance Material for the Safe Feeding View this page
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FSAI HACCP Series
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a danger to the preparation of safe food.
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Food Safety Management System Guide for Small Meat Manufacturing Plants
This Food Safety Management System (FSMS) Guide has been produced to help small meat manufacturing plants (SMMPs) comply with food hygiene legislation.
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Údarás Sábháilteachta Bia na hÉireann - Tuarascáil Bhliantúil 2022
Bliain claochlaithe ab ea 2022 don Údarás. Glacadh le foghlaim ón bpaindéim COVID-19 agus cuireadh nuálaíocht chun cinn. Bhog an eagraíocht go samhail oibre hibrideach agus tháinig athrú mór ar phróifíl foirne an Údaráis ag tabhairt eolais agus deiseanna nua. Ba mhaith linn aitheantas a thabhairt do...
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FSAI Annual Report 2022
2022 was a year of transformation for the Authority. Learnings from the COVID-19 pandemic were embraced and innovation was championed. The organisation moved to a hybrid working model and the staff profile of the Authority changed dramatically bringing new knowledge and opportunities.
View this page - Record Book for Food Safety Management System for Low-throughput Cattle, Sheep, Goat and Pig Slaught View this page