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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 25 Guidance for the assessment of compliance of legislation applicable to natural mineral waters, spring waters and other water

24-05-2024

For regulatory purposes there are three classes of bottled water: natural mineral water, spring water and ‘oth...
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Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland

14-02-2023

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...
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Survey of Plant-based Fermented Beverages Available on the Irish Market

09-09-2021

MONITORING & SURVEILLANCE SERIES

Food Hypersensitivity

19-02-2021

Food allergy and intolerance
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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry

25-01-2021

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
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Genetically Modified Food

17-04-2019

Genetically modified (GM) food differs from non-GM (conventional) food in that it contains ...

Food Alerts

Allergen Alerts

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