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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Cover of Guidance Note 41

Guidance Note 41 Guidance on the approval of food establishments

21-11-2024

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food b...
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Guidance Note 39 Guidance for Food Business Operators Supervised by the Health Service Executive on their Right to Second Expert Opinion

17-03-2022
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Guidelines in Relation to the Recognition of Appropriately Qualified Experts for the Purposes of a Documentary Review

11-06-2021

Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, ...
Inspector

Guidance Note 1 Guidance for the Health Service Executive on the Inspection of Food Businesses

30-11-2020

Food Business Inspections
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Management of Outbreaks of Foodborne Illness

16-09-2016

Food represents an important vehicle for pathogens of substantial public health significance.
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A Review of the Official Control System in Ireland and Opportunities for Improvement

14-09-2016

Continual reviews are necessary to ensure consumers of Irish food, both domestically and internationally, cont...

Food Alerts

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