Guidance Note 41 Guidance on the approval of food establishments

Thursday, 21 November 2024

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food businesses by clearly setting out the principles to be followed when approving a food business and keeping the approval under review.

Certain food business operators are required to obtain approval from the competent authority before they commence operating. They also must demonstrate compliance with the relevant requirements of food law to remain approved. This guidance document addresses procedures for competent authorities to follow when approving food businesses. 

While this guidance note is primarily aimed at competent authorities, it provides useful information that can also benefit food business operators.