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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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FSAI Research Needs 2023

06-04-2023

Food safety research is not only important to highlight risk and determine potential control measures, but it ...

The Food Reformulation Task Force Progress Report 2022

31-03-2023

The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healt...
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Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland

14-02-2023

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...
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Monitoring Sodium and Potassium in Processed Foods

15-09-2022

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surv...
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Reformulation of Breakfast Cereals: The Accuracy of Nutrition Declaration on Food Labels for the Monitoring of Food Reformulation in Ireland

18-08-2022

A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 – 2025 sets out a roadmap to reduce rates of...
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National Microbiological Survey and Consumer Habits in relation to Frozen Vegetables, Fruits and Herbs (19NS6)

16-05-2022

Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by E...

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