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A multi-coloured front cover of the 2023 progress report of the Food Reformulation Taskforce

The Food Reformulation Task Force Progress Report 2023

27-03-2024

Details of the work undertaken by the Food Reformulation Taskforce in 2023 are outlined in this progress repor...
Cover of The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

Food Reformulation Task Force: The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

14-12-2023
Report cover

Food Reformulation Task Force: Priority Food Categories for Reformulation in Ireland

02-10-2023
Report cover

Food Reformulation Task Force: Monitoring Sugar in Processed Foods

29-09-2023

The purpose of this report is to provide an overview of the results obtained in the Food Reformulation Task Fo...

Food Reformulation Task Force: A Technical Report on the Methodology for Setting Nutrient Baseline Values and Evaluating Progress

18-07-2023

The Food Reformulation Task Force will implement the Roadmap for Food Product Reformulation and monitor progre...
Report cover

Food Reformulation Task Force: Nutritional Characteristics of Priority Food Categories for Reformulation in Ireland

18-07-2023

In order to identify and select a list of priority food categories for reformulation in Ireland a review was u...

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