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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 29 The Use of Food Marketing Terms

20-05-2015

Foods you buy should be accurately and truthfully described and labelled.

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Potable Water Quality for Food Businesses

17-04-2015

After the point of compliance, the food business operator is responsible for the maintenance and verification ...
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Legislation on Chemical Contaminants

15-01-2015

This guidance document provides information for Irish industry and for enforcement officers on the European ...
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Guide to Good Hygiene Practice

19-12-2014

This Guide to Good Hygiene Practice is the collaborative work of the Food Safety Authority of Ireland, the Hea...
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Food Information for Consumers at Markets operated by Country Markets Limited

11-12-2014

This factsheet is a guide to food labelling for those trading at Country Markets Ltd.
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Food Information on Prepacked Foods

23-10-2014

Food information must be accurate, clear and easy to understand for the consumer. It must not be misleading

Food Alerts

Allergen Alerts

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