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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance on Food Additives

24-12-2015

This guidance document provides an overview of the European Union and National legislation related to additive...
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Organic Food

23-09-2015

Organic food constitutes a relatively small but growing part of the food supply in many countries, including I...
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Allergen Information for Non-prepacked Food

16-07-2015

EU law stipulates that 14 specific food allergens must be declared. in producing or preparing a food (inclu...
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Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs

18-06-2015

Egg producers must comply with various pieces of legislation
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Guidance Note 29 The Use of Food Marketing Terms

20-05-2015

Foods you buy should be accurately and truthfully described and labelled.

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Food Information for Consumers at Markets operated by Country Markets Limited

11-12-2014

This factsheet is a guide to food labelling for those trading at Country Markets Ltd.

Food Alerts

Allergen Alerts

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