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Port

Brexit Bite: What Food Businesses Need to Know

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
Culture

Food Safety Culture

The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation ...

FSAI Allergen Warning of Possible Animal Ingredients in Vegan Declared Foods

The FSAI today warned consumers who are allergic to or intolerant of animal-derived food (egg, milk, fish, mol...
Ship

Brexit Bite: Be Ready for 1 January 2021

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...
Woman and daughter grocery shopping

Breakfast Bite: Food Labelling – An Introduction

FSAI Issues Industry Guidance for Safe Intake of Vitamins and Minerals

The FSAI today published new guidance for food businesses to safeguard consumer health from potentially harmfu...
Shellfish

Oyster and Mussel Warning for Castlemaine Production Area

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samp...
Water

Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve M

Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs
Oyster

Oyster Warning for Castlemaine Production Area

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from th...

FSAI Publishes First Healthy Eating Recommendations for 1-5 Year-Olds

Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old c...

Food Alerts

Allergen Alerts

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