One survey was carried out under the national microbiological surveillance programme in 2018.
| Topic | Period | Microbiological parameters |
|---|---|---|
| Survey of the microbiological safety of refrigerated ready-to-eat (RTE) spreads and dips (18NS5) | August to November | Listeria monocytogenes Listeria spp. Salmonella spp. Campylobacter spp. Enterobacteriaceae Escherichia coli |