The FSAI is committed to creating an environment of openness and transparency. This public consultation process allows for those interested in proposed changes to food safety legislation to contribute their views.
The majority of food safety legislation in Ireland originates from the European Union. Proposals from the EU relevant to food safety will be available on this page. Interested parties can submit their views on the possible impact of the proposals.
We may also invite views on some other FSAI documents such as draft Guidance Notes or Codes of Practice.
| Subject | Consultation Details | Documents | Closing date |
|---|---|---|---|
| Consultation on draft maximum per serving salt targets for pizza sold in the foodservice sector | Consultation Information | Draft maximum per serving salt targets for pizza sold in the foodservice sector | 29th July 2024 |
See the archive of previous consultations.