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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Healthy eating, food safety and food legislation

16-01-2019

A Guide Supporting the Healthy Ireland Food Pyramid

Unit Price: €15.00
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Advice for Caterers on Serving Burgers that are Safe to Eat

26-07-2018

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present,...
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Guidance Note 17 The Labelling of Meat and Meat as an Ingredient

01-05-2018

This applies to all meat and foodstuffs that contain meat as an ingredient marketed in Ireland.
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Guidance Note 30 The Use of the Term ‘Butter’ in the Labelling and Advertising of Fat Spreads

20-01-2016

Guidance for Food Businesses
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Organic Food

23-09-2015

Organic food constitutes a relatively small but growing part of the food supply in many countries, including I...
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Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs

18-06-2015

Egg producers must comply with various pieces of legislation

Food Alerts

Allergen Alerts

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