Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Report cover

Guidance for On-farm Poultry Slaughter

01-12-2011

For producers who slaughter small quantities of poultry on-farm and supply the meat direct to local retail est...
Report cover

Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Slaughter Chain

15-07-2011
Report cover

Establishing Baseline Data on the Presence of Listeria monocytogenes on Cooked Meat Slicers in Retail and Catering Premises

10-02-2011

How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products

17-12-2010

Investigation into levels of perfluoroalkylated substances (PFAs) in meat, offal, eggs, fish and milk produced in Ireland

10-12-2010

Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, Milk and Processed Products

09-12-2010

Food Alerts

Allergen Alerts

View all Alerts