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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Report cover of Guidance Note 22

Guidance Note 22 Information Relevant to the Development of Guidance Material for the Safe Feeding of Reconstituted Powdered Infant Formula (Revision 2)

02-10-2012
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Bacteriological and Chemical Safety of Ready-to-Eat Dried Seeds and Ready-to-Eat Nuts (10NS1)

23-08-2012

Ready-to-eat (RTE) nuts and seeds are considered to be similar products in terms of their physical composition...
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Putting calories on menus in Ireland – Technical guidance for food business

21-07-2012

This report outlines technical guidance for food business on putting calories on menus
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Microbiological Safety of Bottled Water (10NS2)

14-12-2011

The purpose of this study was to examine bottled water for sale in Ireland for the presence of E. coli, entero...
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Cronobacter spp.

16-09-2011

The natural habitat of Cronobacter spp. is not well understood; however, they have been isolated from a divers...
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Campylobacter species

16-09-2011

Campylobacter spp. is the most common bacterial cause of gastroenteritis in Ireland and Europe.

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