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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Metals of Toxicological - Importance in the Irish Diet

25-05-2016

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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Report on a Total Diet Study carried out by the Food Safety Authority of Ireland in the period 2012 – 2014

23-03-2016

Continued surveillance of the Irish food supply for contaminants, residues, food additives and essential nutri...
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Potential for Transmission of Antimicrobial Resistance in the Food Chain

10-12-2015

Antimicrobial resistance is now widely acknowledged as a major global public health challenge.
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Chemical Residues and Contaminants in Foods of Animal Origin

25-11-2015

This factsheet is intended for food business operators and other interested parties, particularly in the secto...
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Aspartame

12-11-2015

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods
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Bisphenol A

18-06-2015

Bisphenol A (BPA) is an organic chemical used as a building block or monomer in the synthesis of polycarbonate...

Food Alerts

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