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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food

04-06-2019

This report has been produced in response to a Request for Advice to the Food Safety Authority of Ireland (FSA...
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New DNA Based Food Scanning Tool

13-02-2019

Targeted DNA Analysis on Food
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Healthy eating, food safety and food legislation

16-01-2019

A Guide Supporting the Healthy Ireland Food Pyramid

Unit Price: €15.00
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An Investigation of the Most Appropriate Z-Value to be used in Calculating ‘Equivalent Cooks’ for Beef Burgers in Food Business Establishments

19-04-2018

The safety of beef burgers is dependent on sufficient cooking to ensure the destruction of pathogens.

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Bacillus cereus

22-09-2016

This factsheet explains the rod-shaped bacterium ‘Bacillus cereus’.
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Metals of Toxicological - Importance in the Irish Diet

25-05-2016

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water

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