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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Guidance for Foods governed under Regulation (EU) No 609/2013 Foods for Specific Groups

22-12-2021

Case Study: Food Safety Regulation in 2020 during the COVID-19 Pandemic

23-11-2021

In late December 2019 cases of human pneumonia of unknown cause emerged in Wuhan, Hubei Province China, with c...
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Mycobacterium avium subsp. paratuberculosis and its links to Crohn's Disease

11-10-2021

Mycobacterium avium subsp. paratuberculosis (Map) is the causative agent of paratuberculosis or Johne’s diseas...
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Survey of Plant-based Fermented Beverages Available on the Irish Market

09-09-2021

MONITORING & SURVEILLANCE SERIES
A report about Best Practice for Testing Foods when Assessing Compliance with the Microbiological Criteria

Best Practice for Testing Foods when Assessing Compliance with the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005

13-08-2021

Testing Foods for the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005
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Reformulation of yogurt The accuracy of nutrition declaration on food labels for the monitoring of food reformulation in Ireland

28-04-2021

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