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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Report cover

Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Slaughter Chain

15-07-2011

Investigation into levels of perfluoroalkylated substances (PFAs) in meat, offal, eggs, fish and milk produced in Ireland

10-12-2010

Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, Milk and Processed Products

09-12-2010

Microbiological quality of raw chicken fillets that are sold loose but were previously distributed in gas flushed packaging (10NS3)

15-11-2010

Nanotechnology and Food

10-10-2010

Investigation into Levels of Cadmium and Lead in Herbal Food Supplements Available on the Irish Market

15-07-2010

Food Alerts

Allergen Alerts

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