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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 27 on the Enforcement of Commission Regulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs

18-09-2014

The Regulation sets legal microbiological criteria for certain foods.
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E.coli - How to Protect the Children in Your Care

24-07-2014

Some top tips for preventing the spread of E. coli in childcare facilities
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Food Contact Materials Factsheet

23-01-2014

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable l...
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Irradiated Food

16-01-2014

Irradiation is a physical treatment where food is exposed to a defined dose of ionising radiation.
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Guidance Note 10 Product Recall and Traceability

10-09-2013

Even within the best managed food business, an issue involving the safety and suitability of a food may occur...
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Guidance on Flavourings

11-10-2012

Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, inc...

Food Alerts

Allergen Alerts

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