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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 32 Fresh Produce Safety in Processing and Retail in Ireland

14-03-2018

Fresh Produce Safety in Processing and Retail

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Guidance Note 33 Good Manufacturing Practices for the Production of Ready-to-eat Raw Fermented Meat Products Guidance

07-03-2018

Applicable to ready-to-eat raw fermented meat products which are distributed, sold and consumed raw.

Photograph of the Be Food Allergen Aware poster

Be Food Allergen Aware Poster

09-05-2017

Be Allergen Aware

Unit Price: €0.00
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Food Safety Workbook for Farmhouse Cheesemakers

25-02-2017

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and im...
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Guidance Note 16 Food Stalls

15-12-2016

All food businesses, including those operated from a food stall, must comply with food law.
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Guidance Note 31 Fresh Produce Safety in Primary Production in Ireland

26-10-2016

GN 31 is applicable to the primary production of all fresh produce produced in Ireland.

Food Alerts

Allergen Alerts

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