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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Information required for the risk assessment of undeclared food allergens in Ireland

18-09-2019

Advice on the risk assessment of undeclared food allergens by the Scientific Committee of the FSAI
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Information on Nutrition and Health Claims booklet

30-08-2019

Do you make nutrition or health claims on your food products?
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Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food

04-06-2019

This report has been produced in response to a Request for Advice to the Food Safety Authority of Ireland (FSA...
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Healthy eating, food safety and food legislation

16-01-2019

A Guide Supporting the Healthy Ireland Food Pyramid

Unit Price: €15.00
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Advice for Caterers on Serving Burgers that are Safe to Eat

26-07-2018

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present,...

Guidance Note 15 Cook-chill Systems in the Food Service Sector

20-04-2018

A cook-chill food is a food product produced using a cook-chill system with a shelf life not greater than five...

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