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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry

25-01-2021

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
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Guidance Note 35 Guidance on Establishing Appropriate Microbiological Sampling Frequencies in Low Throughput Slaughterhouses and Meat Processing Plants

10-11-2020

This guidance applies to low throughput slaughterhouses and meat processing plants.
Seaweed

Risk Management Options Related to the Use of Botanicals in Food Supplements

16-04-2020

This statement examines the risks of botanicals, and derived preparations made from plants, algae, fungi or li...

Guidance for Compliance with Food Law When Communicating with Health Professionals about Infant Formula Products

03-04-2020

Complying with food law when communicating with health professionals about infant formula products
People sat around a table

Reducing the Risk of Food Poisoning: Information for People who are Particularly Vulnerable

10-03-2020

Are you particularly vulnerable to food poisoning?
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Food Safety Management System (FSMS) Guide for Low-Throughput Cattle, Sheep, Goat and Pig Slaughterhouses

03-02-2020

Unit Price: €25.00

Food Alerts

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