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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles

09-07-2007
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Guidance Note 20 Industrial Processing of Heat-Chill Foods

06-04-2007
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E.coli O157 Preventing the Spread of Infection in Catering and Retailing

25-11-2005

Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been di...
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E.coli O157 Protecting Yourself and Your Family

09-11-2005

E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It...
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Guidance Note 2 EU Classification of Food

13-07-2001

The Food Safety Authority of Ireland Act 1988, facilitated the establishment of the Food Safety A...
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Know Your Juice

24-05-2000

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