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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Calories on Menus in Ireland

18-07-2012

This report details the results of the FSAI’s national consultation on putting calories on menus.
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Findings from a survey of Small and Medium Food Businesses

16-03-2012

Prepared by The Research Perspective Ltd on behalf of The Food Safety Authority of Ireland
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Information for Caterers on Microbial Toxins and Marine Biotoxins

15-09-2011

Information for caterers on microbial toxins and marine biotoxins

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Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Slaughter Chain

15-07-2011
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Fish Labelling Survey (2011)

24-03-2011
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Establishing Baseline Data on the Presence of Listeria monocytogenes on Cooked Meat Slicers in Retail and Catering Premises

10-02-2011

Food Alerts

Allergen Alerts

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