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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guidance on Flavourings

11-10-2012

Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, inc...
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Putting calories on menus in Ireland – Technical guidance for food business

21-07-2012

This report outlines technical guidance for food business on putting calories on menus
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Overview of Changes to Food Labelling Introduced under the New Food Information Regulation

08-07-2011
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Food Allergens and Labelling Survey

23-06-2011

Accuracy of Nutrition Labelling Survey

10-07-2010

A Research Study into Consumers’ Attitudes to Food Labelling (2009)

14-12-2009

The aim of food labelling is to provide consumers with information which may influence their purchasing decisi...

Food Alerts

Allergen Alerts

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