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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Cover of The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

Food Reformulation Task Force: The Accuracy of Nutrition Declarations on the Labels of Pre-Packed Soups, Sauces, and Breads Sampled in 2022

14-12-2023
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Guidance Note 18 Validation of Product Shelf-life

04-11-2022

General food safety requirements are that food must not be placed on the market if it is unsafe.
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Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

06-07-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

26-03-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Public Consultation Report - Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking

20-12-2021

Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking
Food testing

Guidance Note 3 Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-Eat Foods Placed on the Market

02-11-2021

FSAI Guidelines on the testing of ready-to-eat Foods on the Irish market.

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