EFSA scientific opinion on aged meat published
FSAI and Healthy Ireland Host Food Reformulation Event
Advice for businesses about food temperatures
Maintaining food temperatures
New Senior Appointments at the Food Safety Authority of Ireland
Food Safety Conference Explores Online Food Delivery Trends
Cost the highest concern for Irish consumers when buying food
Advice Issued on the Safe Consumption of Duck Eggs
Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine
Titanium Dioxide is No Longer Authorised as a Food Additive in the EU from 7 August 2022
Food Reformulation Task Force Publishes Three New Reports