FSAI Investigations into Unregistered Food Businesses Increased in 2020
The FSAI today reported that, in collaboration with its official agencies, investigations were carried out int...
FSAI Advice Line Received 2,772 Food Complaints in 2020
Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating...
Breakfast Bite on 3 March: Food labelling for food businesses – what you need to know
In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be dec...
FSAI Announces Consultation on Food Labelling
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedba...
Food Labelling – Revision of Rules on Information Provided to Consumers
Revision of rules on information provided to consumers
Pilot Nutrivigilance System for Adverse Toxicological Events
Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
New food labelling information system for food businesses
The European Commission has created a new Food Labelling Information System which provides a user-friendly IT ...
EFSA's Transparency Regulation Implementation – Training Programme
The European Food Safety Authority's (EFSA) upcoming training programme on the new processes and tools introdu...
EU Commission consultation on contingency plan for ensuring food supply and food security
The European Commission has developed a 'farm to fork' strategy that includes the development of a contingency...
Food Safety Research Priorities
Food safety research is essential to address gaps in food safety knowledge necessary to support regulation an...