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FSAI Publishes New Report Evaluating the Use of Nutrition Labels on Yogurt for Monitoring Reformulat

New report published evaluating the use of declared nutrition labels of yogurt in monitoring food reformulatio...
Training

Breakfast Bite on 12 May: Food Safety Training – What you Need to Know

In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food s...

FSAI Issues Warning on Edible Products (Sweets) Containing Cannabis

The FSAI today issued a warning for consumers about the danger associated with eating edible products, such as...

Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published

Scientific report published which provides comprehensive food-based dietary recommendations that, as part of a...
Salmon

Freezing for parasite control in farmed Atlantic salmon reared in Ireland

A recent review was carried out by the FSAI and the Sea-Fisheries Protection Authority of the requirement to f...
Food chain

New Rules on Transparency and Sustainability in the EU Food Safety System

New regulation on transparency and sustainability in the EU food safety system
Open sign

Breakfast Bite on 8 April: Starting a Food Business - What you Need to Know

In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a foo...

FSAI Issued 167 Food Alerts and Food Allergen Alerts in 2020

In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food...

FSAI Investigations into Unregistered Food Businesses Increased in 2020

The FSAI today reported that, in collaboration with its official agencies, investigations were carried out int...

FSAI Advice Line Received 2,772 Food Complaints in 2020

Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating...

Food Alerts

Allergen Alerts

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