Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from th...
Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old c...
New guidance published on marketing terms used to advertise or promote gin and gin products produced in Irelan...
In recognition of World Food Safety Day 2020, the FSAI and safefood remind people never to wash raw chicken.
New guidance published for the infant formula industry on compliance with food law governing commercial commun...
The Food Safety Authority of Ireland (FSAI) today published the number and breakdown of food alerts and food a...
Over 3,460 consumer complaints were handled by the FSAI Advice Line in 2019, with over half of those relating ...
Report on finding healthier breakfast cereals and yogurts in Ireland published
A national survey of CBD products by the FSAI has found that the majority of products analysed were in breach ...