New Report Published Evaluating the Use of Nutrition Labels on Breakfast Cereals for Monitoring Refo
The FSAI today published a new report evaluating the use of declared nutrition labels on breakfast cereals to ...
Food Safety Guidance Published for Unpasteurised Fermented Plant-based Products
New guidance note published on Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised F...
Audit of Halal Claims on Meat and Poultry
The FSAI today published its Audit of Halal Claims on Meat and Poultry. The FSAI has overall responsib...
New Director Appointed at the Food Safety Authority of Ireland
The FSAI today announced the appointment of Gail Carroll as Director, Regulatory Affairs and Compliance Buildi...
FSAI Advises on Recall and Withdrawal of Some Food Containing Locust Bean Gum (E 410) due to Ethylen
Following the identification of ethylene oxide contamination of
Shellfish Warning for Castlemaine Production Area
Detection of significant levels ...
New FSAI Scientific Committee Appointed
New FSAI Scientific Committee appointed which will provide expert scientific advice on all aspects of food saf...
Breakfast Bite event on 24th June: The legal position of cannabis-based food products like CBD oils
In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of canna...
New Members Appointed to the Food Safety Consultative Council
A new Food Safety Consultative Council (FSCC) for the period 2021/2026 has been appointed by the Minister for ...
Plastic Food Contact Materials Containing Substances Derived from Bamboo