Recall of specific batches of various Burren Smokehouse organic hot smoked salmon products due to the possible presence of Listeria monocytogenes
Thursday, 20 February 2025
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2025.11 |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | Ireland |
Message:
The below batches of Burren Smokehouse organic hot smoked salmon products are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
| Product | Pack size | Use by dates | Batch numbers |
|---|---|---|---|
| Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak |
500g |
04/03/2025 10/03/2025 11/03/2025 |
429721 |
| 180g |
05/03/2025 10/03/2025 11/03/2025 |
52221 | |
| Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper |
140g |
04/03/2025 05/03/2025 10/03/2025 |
51721 |
| 140g | 18/02/2025 | 429121 |
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers should not use the implicated batches.
Consumers:
Consumers are advised not to eat the implicated batches of smoked salmon.
