Recall of specific batches of Al'Fez Natural Tahini due to the possible presence of Salmonella
Sunday, 07 July 2024
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.29 |
| Product Identification: | Al'Fez Natural Tahini; pack size: 160g |
| Batch Code | 3355, 4044, 4023, 4024, 4039 and 4040; best before dates: 06/2025 to 08/2025 |
Message:
The above batches of Al'Fez Natural Tahini are being recalled due to the possible presence of Salmonella. Recall notices will be displayed at point-of-sale.
Please also see FSAI food alert 2024.29 (update 1) for details of extended recall.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
