When starting a food business at home, a food truck or taking a stall at a market, the amount of food safety requirements can seem overwhelming. In addition, there are certain pitfalls associated with operating a food business from home which must be considered.
You must first follow all the necessary steps as when starting any food business.
We have produced the following guidance for these types of business start-up:
- Guidance Note 16 Food Stalls - also relevant for food trucks
- Guide to Food Law for Artisan/Small Producers Starting a New Business
- Starting a Food Business in the Home
The following publications may also help:
- A Market Trader Handbook (this opens in a new tab)
- Country Markets' Guide to Good Hygiene Practice