Thursday, 01 December 2011
For producers who slaughter small quantities of poultry on-farm and supply the meat direct to local retail establishments or to the final consumer.
The document is intended for use by both:
- local authority veterinary officers
- food business operators who slaughter small quantities of poultry on the farm and supply the meat direct to local
- retail establishments or to the final consumer
The purpose of the document is to:
- outline the scope of activities allowed in a registered on-farm poultry slaughter establishment
- provide information on relevant food legislation and compliance with the law
- provide information on recommended good practices
