Thursday, 17 December 2015
Our mission is to protect consumers’ health and consumers’ interests by ensuring that food consumed, distributed, marketed or produced in the State meets the highest standards of food safety and hygiene.
This annual report outlines the authority’s extensive work programme in 2015. It demonstrates the significant role the authority plays in encouraging the highest standards in food provision using a combination of science-based acumen and regulatory powers to safeguard the health and interests of consumers in relation to food
