Thursday, 03 September 2020
Safe and Trustworthy Food for Everyone
The past year was a significant one for the Food Safety Authority of Ireland (FSAI). During 2019, we celebrated the 20th anniversary of the establishment of the Authority; we held the Authority’s first science conference; launched a new strategy, conducted and published world-class research; enhanced Ireland’s regulatory approach; audited and inspected Ireland’s food business operators; and increased our efforts to raise compliance with food law nationwide – all while putting the protection of public health first and foremost in the Authority’s decisions and activities. We would like to thank our team for their ongoing commitment and dedication to achieving our food safety mission. We continue to be inspired by the professionalism and passion of our staff, Board, committees and external partners in delivering on our legislative mandate and protecting consumers in Ireland as well as consumers of Irish food in 180 markets across the world.
