BakeAway Recalls Various Raw Pastry and Dough Products due to Presence of Salmonella
Tuesday, 11 January 2022
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2022.03 |
| Product Identification: | Please see table below. |
| Batch Code | Please refer to use by dates in the table below. |
| Country Of Origin: | United Kingdom |
Summary:
Category 1 Food Alert for Action: BakeAway recalls various raw pastry and dough products due to the presence of Salmonella.
Message:
BakeAway is recalling specific batches of various raw pastry and dough products due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Inspectors:
Distribution information will be emailed to PEHOs. Please notify the FSAI of any concerns.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and inform their customers by a prominent point-of-sale recall notice in stores where the affected batches were sold and by any other suitable communication routes. Wholesalers/distributors are requested to contact their affected customers to recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to use the implicated batches.
