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Business Advice

The FSAI provides food businesses with a comprehensive range of practical information

The FSAI’s primary focus is to assist food businesses to achieve good hygiene standards and comply with the law. In this section you can find information on:

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Publications

Download FSAI publications or order hard copies
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Starting a Food Business

What you need to know to get started
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Running a Food Business

Get guidance on legislation and lots of best practice advice
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FSAI Learning Portal

Visit the FSAI Learning Portal to find training courses and resources about food safety
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Labelling

Everything you need to know about labelling
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Report a Food Incident

If there was a problem in your food business, report it here
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Food Supplements

Ingredients, how to label and how to notify the FSAI about food supplements
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Brexit

Things you need to know about doing business with the UK
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Food Reformulation

Food reformulation aims to reduce calories, saturated fat, sugar and salt in the Irish diet
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Nutrition and Health Claims

Healthy eating, vitamins and minerals, infant feeding and what health claims can be made about food.

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To keep up to date with upcoming FSAI Breakfast Bites, seminars & events.

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Food Alerts

Allergen Alerts

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